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Craft Butchery
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Craft Butchery
Introduction
Library Resources
Tutorials: Industry Skills
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Industry Skills Word Search
Breakdown of the Forequarter
Pin the Label on the Forequarter
Traceability Exercise
Meat and Meat Products Assessment
Tutorials: Meat and Meat Products Unit One
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Five Freedoms Quiz
Cattle Terminology
Food Provenance
Tutorials: Meat and Meat Products Unit Two
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Name the Cut
Name the Cut Flashcards
Name the Cut Flip Cards
Side of Beef Primal Values
Side of Lamb Primal Values
Side of Lamb Primal/Subprimal Values
Side of Pork Primal Values
Side of Bacon Primal/Subprimal Values
How Many Breeds of Cows are There?
Ethical Process of Slaughtering
Aging and Maturing Key Terminology
Beef Offal
Tutorials: Meat and Meat Products Unit Three
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Unit Three Part A
Unit Three Part B
Unit Three Part C
Tutorials: The Hindquarter
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Name the Hindquarter Cut
Name the Hindquarter Cut Flashcards
Name the Hindquarter Cut Flip Cards
Tutorials: Customer Service and Sales
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Customer Service and Sales Word Search
Customer Service True or False
Good Customer Service
Areas of Customer Service
Good and Bad Customer Service
ABCs of Customer Service
Positive and Negative Behaviour
What does CLV Stand for?
Types of Customers
Customer Service MCQ
Tutorials: Customer Experience
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Customer Experience vs. Customer Service
Consumer Law and Legislation
Customer Protection
Customer Complaints
Managing Customer Complaints
Stages of Customer Loyalty
Customer Diversity
Customer Needs
Customer Complaints MCQ
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